Top 5 Must-Try Non Veg Entrées at Nepa Bliss for First-Time Visitors

If you are venturing into the sector of Nepali delicacies for the primary time, you're in for a treat. Nepali meals are rich with flavours, spices, and precise ingredients that create unforgettable dishes. For first-time site visitors, choosing what to reserve may be overwhelming. To help you navigate the menu, here are five must-try non-vegetarian entrées in order to give you a flavour of the true flavours of Nepal.

1. Chicken Momo

Chicken momo is one of the top dishes people associate with Nepal’s food. Chicken, assorted herbs, and a mixture of spices fill each dumpling, which is then cooked until it is perfect. Dipping your momos in a strong sauce is fantastic if you appreciate snacks or appetisers. Both locals and tourists enjoy this dish for its soft chicken and the wonderful aroma from the spices.

While you enjoy the rich meat, the first crunch of the bread will let you know the bread has mastered its soft layer perfectly too. Tasting these dumplings is an expression of Nepali friendship and goes beyond having food.

2. Thukpa

Thukpa is the way to go if you want something robust and soothing. Usually chicken or beef, your choice of meat complements this noodle soup packed with veggies and spices. Rich and tasty, the broth makes it ideal for any weather.

Thukpa warms you from the interior out; consequently, it is very famous within the chillier months. Soft noodles, fresh vegetables, and sensitive meat all collectively provide a balanced dish that is both enjoyable and healthful. Reflecting the centre of family dinners in Nepal, when each person gathers round a shared bowl, this dish is

3. Spicy Chicken Curry

If you like highly spiced meals, the chicken curry should be on your menu. Chicken Tikka Masala is made with the aid of cooking bird in a thick and highly spiced tomato sauce that still consists of numerous common spices. You can alternate the spiciness to suit your flavour; so, if you like your food spicier, simply let them understand while you order.

Rice or naan pairs well with soft bird as it takes on the flavours from the sauce mildly. Each chunk seems to explode with flavour. You will need to have more because of the awesome flavour from the spices. Considered by many human beings to be scrumptious, this dish truly reflects the rich flavours of Nepali delicacies.

4. Lamb Sekuwa

Lamb sekuwa is a dish you can't miss if you enjoy grilled meats. Skewered and grilled to perfection, marinated lamb makes up this well-known street cuisine. Usually consisting of a variety of spices, garlic, and ginger, the marinade provides the meat with a great smell and taste.

The spices paired with the grill's smoky aroma make this dish really enticing. Often accompanied by a side of fresh salad and a sharp dipping sauce, this is a great option for anyone who enjoys grilled food. Every mouthful is tasty and juicy; therefore, one may experience Nepali culinary history.

5. Fish Masala

Enjoying seafood? Then the fish masala is a good option for you. The role of spices and tomatoes combined together with onions to create a sauce defines this dish. It is common to marinate fish ahead of cooking so that it gets all the rich flavors.

The combination of the smooth masala and crispy fish makes the dish taste good and fulfilling. While still having a strong flavor, fish masala combined with rice or flatbread is a fine alternate to frequent meals of meat.

Conclusion

These non-vegetarian entrées will provide you a great introduction to Nepali food. Every meal is different and highlights the varied tastes and gastronomic legacy of Nepal. For first-time tourists wanting to experience different flavours, Nepa Bliss provides these great dishes. Whether you select the chicken momo, thukpa, spicy chicken curry, lamb sekuwa, or fish masala, you are assured to have a great eating experience rich with wonderful flavours.